Bouraks

History

Bourak b'd'youl (d'youl = sheets of brik)

Ingredients :

1 dozen sheets of  d'youl

500 gr chopped meat

2 onions

1 or 2 eggs

Black pepper, salt, groove

Butter

Preparation :

For the joke. To make return in butter, meat chopped with onion, eggs and spices. To mix the whole well. To let cook with small fire.

Separate the sheets from youl, to put at the end of each one of it a spoonful of soup of mince, fold the 2 edges opposed to obtain a rectangle. Roll in the shape of cigar while starting with the side which contains the joke. To put on a plate.

Plunge these cigars in a hot crackling (temperature average, not too hot, you will cramerez your boureks, not cold, your boureks will be watered of oil, gild the two sides then, drain and are useful hot.

Briks

Ingredients :

D'youl

As many eggs as d'youl

Potatoes

Parsley

Black pepper, salt

Tuna

Preparation :

Heat in a frying pan with 180°. Separate from youl. Put youl (1) in a soup plate, pour in the medium mashed potatoes with tuna and parsley. Dig the medium of the joke and pour egg. Add salt and black pepper.

Fold the sheet, and to plunge it in the frying pan (oil must be rather hot). Make slip the brik into oil, turn over the brik to make it gild other side. To remake the same thing for the remainder.

Be useful hot.