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Khobze Edar (bread house) |
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| Cook | Ingredients : |
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500 g of very fine semolina | ||
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500 g of flour | |||
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2 oil tea glasses | |||
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Black anise grains | |||
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Salt | |||
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1 egg yolk | |||
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30 g of yeast baker | |||
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| Plan of the site | Preparation : | ||||
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To make bind the semolina with the flour, the grains of anise, oil and salt. To add diluted yeast. To mix and knead during a score of minutes to obtain a light paste and not sticking. To divide the paste into two and to form two round loafs. To cover with a cloth and and to let raise in a hot place. To whitewash surface with an egg yolk then to cook one hour with the furnace. |
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