Dishes

History

Pellets with cumin (Mettouam)

Ingredients :

500 g of leg of chopped sheep + leg of piece  

cumin in grains

1 clove of garlic

1 egg

Black pepper, salt, chick-pea (100 g)

40 g of butter (can be replaced by oil)

100 g of cleaned almonds

Preparation :

To start by making return in a pot meat of pieces with grated garlic, chick-pea in butter, salt, the black pepper and cumin. To stir up the whole and to cover with water, plunge almonds and to cook at least 40 minutes.

In addition, to make pellets with the chopped meat, egg, cumin and salt. To plunge in the pot and to cook with small bubbles a score of minutes.

 Dolma (pommes de terre et courgette)

4 zucchinis average + 2 potatoes average

500 g of chopped meat

2 onions

Chick-pea (100 g)

2 eggs

5 spoons with oil soup

Salt, pepper and groove

Preparation :

Cut the two ends of zucchinis, slightly scrape them with the knife then to rinse them, peel potatoes. Now cut zucchinis in two pieces as well as potatoes of size at least equal, with a treasurer hollow out on only one side each piece of zucchini or potato, to obtain a small whole then.

Prepare the joke, with the chopped meat, a small onion émincer finely, salt, pepper, grooves and an egg to bind (if you want, you can add a little rice).

To fill each piece with a beautiful pellet with chopped meat.

In a casserole, to make return in oil (or butters) the onion thin slice, to add salt, black pepper, grooves and chick-pea, deposit all the pieces of zucchinis and potatoes, then cover the preparation with water. Let cook from 30 to 40 minutes. To be useful with lemon at will.  

Kebbab (potatoes)

1 kg of potatoes in calcinings

1kg of shoulders, a net of leg or sheep

1 onion, chick-pea (100 g)

Salt, black pepper and groove

20 g of butter or 2 oil tea glasses

1 bundle of parsley, 1 lemon

Preparation :

First of all, to make rissoler cut meat of pieces with the onion thin slice, butter, salt, cinnamon, the black pepper and chick-pea. Cover water and to let cook with cover.

To salt and pepper potatoes, then to make them fry.

To incorporate on the cooked meat. To powder with parsley. To be useful with a net of lemon.