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Photographs
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| Hotels |
Let us pepper with the tomato (Chelada Felfel) |
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| Cook | Ingredients : |
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1 kg let us pepper |
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3 fresh tomatos |
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oil (olive oil preferably) |
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3 fresh tomatos |
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1 onion |
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| Sport |
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Salt,black pepper |
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Vinegar |
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| Plan of the site |
Preparation : |
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To start, roast sweet peppers on a plate. Turn
over during cooking.
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Potato salad (chelada batata) |
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Ingredients : |
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500 potato gr |
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1 onion |
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Salt,black pepper |
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Chopped parsley |
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Olives |
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Oil (olive oil preferably) |
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Vinegar |
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Preparation : |
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To make cook potatoes in their peel, them peel and the émincer in cubes or discs. To mix with finely chopped onion. To make a vinaigrette and to pour on the whole. To finish while decorating with black olives. To strew with fresh parsley. |
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