History

In a pan, pour 6 milk glasses, 3 water glasses, glass of rice flour and to stir up well. To add the granulated sugar, cinnamon, 1 cuil. with soup of flower of orange tree and the zest of lemon. To carry to boiling while stirring up unceasingly, during fifteen minutes to average fire until obtaining a cream, the cream must thicken, make "ploups ploups" and be detached on the edges. After cooking pour in ramequins, decorate with cinnamon and put at the expenses.  

In a pan, pour 3 milk glasses, 6 water glasses, glass of rice flour and to stir up well. To add the granulated sugar, cinnamon, 1 cuil. with soup of flower of orange tree and the zest of lemon. To carry to boiling while stirring up unceasingly, during fifteen minutes to average fire until obtaining a cream, the cream must thicken (the less than Me halbi since y' has less of milk and more water). After cooking pour in plates punt rather, decorate with cinnamon and put at the expenses.  

To make roast, gild slowly average semolina in a frying pan on a very soft fire during 15 to 20 minutes.

In a pan on very soft fire, to dissolve butter and honey. Pour the semolina gilded into small quantity in the pan while stirring up with a spoon. Pour at once the contents in a dinner plate. To tap the plate in order to obtain a plane surface and smooth. To decorate with cinnamon.