Sweetened Dishes

Sweetened dishes

*History*
*Photographs*
*Hotels*	*L'ham Lahlou (soft meat with dry prunes and fair grapes***)
*Restaurants*
*Cook*	*Ingredients :*		250 g of leg of lamb
*Music*			40 g of butter
*Religion*			1 glass and half with granulated sugar water
*Media*			1/2 water glass of flower of orange tree
*Weather*			1/2 spoon with cinnamon tea
*Sport*			200 g of prunes
*Useful addresses*			50 g of dry fair grapes
*Contact*			Almonds
*Plan of the site*
	*Preparation :*
		To put in a casserole hard fire butter, to make there return cut meat of pieces. To add cinnamon and the granulated sugar. To gradually wet with the water of flower of orange tree in order to avoid the formation of a caramel, to add water and to let cook with soft fire, and add water so necessary. In a cup, to rinse and put to mislead in water the dry prunes and grapes. After 40 minutes of cooking, to add the dry prunes and grapes, to prolong the 15 minutes cooking in order to obtain a gilded and sirupeuse sauce. Lastly, to add almonds.